Hungarian Lángos with Garlic Sour Cream & Cheese
Ingredients For the dough: 500 g all-purpose flour 7 g instant dry yeast 1 teaspoon sugar 1 teaspoon salt 300 ml warm water 2 tablespoons v...
Ingredients For the dough: 500 g all-purpose flour 7 g instant dry yeast 1 teaspoon sugar 1 teaspoon salt 300 ml warm water 2 tablespoons v...
Ingredients For the dough: 500 g all-purpose flour 7 g instant dry yeast 1 teaspoon sugar 1 teaspoon salt 300 ml warm water 2 tablespoons v...
Ingredients For the meatballs: 500 g ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 egg 3 tbsp breadcrumbs 1 tsp sweet...
Ingredients 6 large Hungarian wax peppers or mild yellow peppers 500 g (1.1 lb) ground pork or a mixture of pork and beef 100 g (½ cup) unc...
Ingredients For the dough: 1 lb (500 g) potatoes 1½ cups (190 g) all-purpose flour 1 egg 1 tablespoon butter A pinch of salt For the fillin...
Ingredients For the vanilla custard: 1 liter whole milk 5 egg yolks 100 g sugar 1 teaspoon vanilla extract or 1 vanilla bean 1 tablespoon c...
Ingredients For the pork: 1.5 kg (3.3 lb) pork loin, preferably boneless 3 tbsp vegetable oil or lard 3 cloves garlic, minced 1 tsp sweet H...
Ingredients 3 large eggs 150 g sugar 1 teaspoon vanilla extract 120 ml sunflower oil 150 ml milk 200 g all-purpose flour 1½ teaspoons bakin...